Thank you!
]]>Never had a beer, I’ve had wine but never drink it, no seafood except fish and chips. I have a ton of foods I can’t really stomach and many I’ve never tried just because of fragrances or texture concerns. Never had sushi. Never had kiwi. Never had coffee. Never had tofu. I tested myself and I’m a supertaster, so I think that could explain my aversion to some foods. I love sweets, including sweet liquor and cocktails. I stick to the basics. I know variety is the spice of life, but I’d rather have a predictably great thing than take a chance on something that could be terrible. Thank you for asking!
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